Harvest Time!

Congratulations! Your garden and barn have produced an abundance of crops and meats and now you need to store them until you are ready to use them. How? There are a number of different ways to safely process produce for long-term storage.

• canning
  • Principles of Home Canning - USDA
  • Major Canning Sins - Utah State Univ. Extension
• drying/dehydrating
  • eggs
  • Home Drying of Food - Utah State Univ. Extension
  • Ronco Dehydrator Manual - food, craft clay, potpourri, and more
• root-cellaring
• smoking
• salt-curing
• freeze-drying
• vacuum-packing
• gas-packing

The Kitchen

The Outlands Homestead

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